Traditional roast turkey dinner served traditionally carved with all the fixin's including dessert. Opening Course: penne pasta in a classic Italian tomato sauce Salad Course: garden salad Main Course: 5 to 20lb roast turkey Accompaniments: traditional stuffing and gravy, steamed vegetables, mashed potatoes, and cranberry sauce. Dessert: choice of whole cake or cheesecake (flavours depend on seasonal availability) *20lb feast gets 2 whole cakes or cheesecakes