Roast Turkey - Turkey
Traditional roast turkey dinner served traditionally carved with all the fixin's including dessert.
Opening Course: penne pasta in a classic Italian tomato sauce
Salad Course: garden salad
Main Course: 5 to 20lb roast turkey
Accompaniments: traditional stuffing and gravy, steamed vegetables, mashed potatoes, and cranberry sauce.
Dessert: choice of whole cake or cheesecake (flavours depend on seasonal availability) *20lb feast gets 2 whole cakes or cheesecakes
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