Platters - Catering
An assortment of pickled cucumbers, eggplant, cauliflower, carrots, onions and mushrooms, roasted red peppers, artichokes, and olives (black, green, Kalamata).
Small (8 to 10 Servings) $35Medium (12 to 15 Servings) $55Large (24+ Servings) $75
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